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(From left) Nicholle Schuerman, sophomore, Dave Herforth, AVI Chef, and Cale Kauffman, sophomore, in the kitchen preparing chicken parmesan and fettucini with marinara sauce for the Professional Golf Management Dinner in the Gold Rush dining hall of the Natali Student Center, March 1, 2022.

Cal U’s pro golf management students prepare and serve special dinner in Gold Rush

Cal Times
March 3, 2022
Cal U Professional Golf Management (PGM) students Nolan Bistline (on left) and Brendan Halpin prepare to serve a plate of orange chicken stir fry in the Gold Rush dining hall, Natali Student Center, April 21. 2021.

Professional Golf Management students prepare, cook, and serve special dinner in Gold Rush

Cal Times
April 21, 2021
Cal U celebrates Earth Day

Cal U celebrates Earth Day

Kena Dunn, Contributor
May 2, 2017

AVI debuts new dining options for Fall 2015

Katie DelVerne, Cal Times Contributor
March 27, 2015
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